Ranch Cream Cheese Crescent Bites

These Ranch Cream Cheese Crescent Bites are a delectable twist on traditional party appetizers. Featuring a creamy, savory filling of seasoned ground beef and ranch-flavored cream cheese wrapped in flaky crescent dough, they’re perfect for any occasion. Quick to make and packed with flavor, these bites are guaranteed to be a hit at your next gathering!

Why You’ll Love This Recipe

  • Crowd-Pleaser: Bite-sized and loaded with rich, savory flavors.
  • Simple Ingredients: Uses pantry staples for a quick, easy recipe.
  • Versatile: Perfect as a party appetizer, game-day snack, or casual family treat.
  • Customizable: Add your favorite spices or cheeses to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 packet ranch seasoning mix
  • Salt and pepper, to taste
  • 1 (8-ounce) package cream cheese

For the Dough:

  • 1 package crescent roll dough
  • 1 tbsp butter, melted

Directions

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
  3. Stir in the garlic powder, ranch seasoning mix, and salt and pepper to taste.
  4. Reduce the heat to low and add the cream cheese. Stir until melted and fully combined. Remove from heat.

Step 2: Assemble the Bites

  1. Roll out the crescent dough and cut into small squares, about 2×2 inches.
  2. Spoon a small amount of the beef mixture onto each square. Fold the dough over the filling, pinching the edges to seal.

Step 3: Bake

  1. Arrange the bites on a baking sheet lined with parchment paper.
  2. Brush each piece with melted butter.
  3. Bake for 10–12 minutes, or until the dough is golden brown.

Step 4: Serve

  • Let cool slightly before serving. These bites are best enjoyed warm, straight from the oven.

Servings and Timing

  • Yield: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Cheesy Ranch Bites: Mix shredded cheddar or mozzarella into the beef filling for extra cheesiness.
  • Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling.
  • Vegetarian Option: Replace the ground beef with sautéed mushrooms or a meat substitute.
  • Southwest Style: Stir in corn, black beans, or diced green chilies for a Tex-Mex twist.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or microwave for 30 seconds until warmed through.
  • Freezing: Assemble and freeze unbaked bites. Bake from frozen, adding an extra 2–3 minutes to the cooking time.

Keywords

  • Ranch crescent bites recipe
  • Cream cheese appetizers
  • Crescent roll snacks
  • Easy party appetizers
  • Ground beef crescent rolls

FAQs

1. Can I use store-bought ground beef?

Yes, pre-cooked ground beef saves time and works well in this recipe.

2. How do I prevent the filling from leaking out?

Seal the edges of the dough tightly and avoid overfilling each piece.

3. Can I make these bites ahead of time?

Yes, assemble the bites and refrigerate them for up to 12 hours. Bake just before serving.

4. What dipping sauces go well with this recipe?

Ranch dressing, marinara sauce, or a spicy aioli are great options.

5. Can I use puff pastry instead of crescent dough?

Absolutely! Puff pastry will give the bites a flakier texture.

6. How do I make the bites crispier?

Brush them with an egg wash (beaten egg and water) instead of butter before baking.

7. Can I add vegetables to the filling?

Yes, diced bell peppers, onions, or spinach make great additions.

8. Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well but may result in a slightly less creamy filling.

9. Are these suitable for freezing?

Yes, freeze unbaked or baked bites. Reheat from frozen in the oven at 350°F.

10. Can I make this recipe gluten-free?

Use gluten-free crescent dough to make this recipe gluten-free.

Conclusion

Ranch Cream Cheese Crescent Bites are a simple yet delicious appetizer that’s perfect for any gathering. With their creamy, savory filling and golden, flaky crust, they’re sure to be a crowd favorite. Customize them to suit your taste, and enjoy a flavorful, easy-to-make dish that everyone will love!

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Ranch Cream Cheese Crescent Bites

Ranch Cream Cheese Crescent Bites

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Ranch Cream Cheese Crescent Bites are the ultimate party appetizer! Packed with a savory, ranch-flavored cream cheese and ground beef filling, wrapped in flaky crescent dough, they’re quick, delicious, and perfect for any gathering or snack craving.


Ingredients

Units Scale

For the Filling:

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 packet ranch seasoning mix
  • Salt and pepper, to taste
  • 1 (8-ounce) package cream cheese

For the Dough:

  • 1 package crescent roll dough
  • 1 tbsp butter, melted

Instructions

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
  3. Add garlic powder, ranch seasoning mix, and salt and pepper to the beef. Stir to combine.
  4. Lower the heat and stir in the cream cheese until melted and fully blended. Remove from heat.

Step 2: Assemble the Bites

  1. Roll out the crescent dough and cut into small squares, approximately 2×2 inches.
  2. Spoon a small amount of the beef mixture onto each square.
  3. Fold the dough over the filling and pinch the edges to seal.

Step 3: Bake

  1. Arrange the crescent bites on a baking sheet lined with parchment paper.
  2. Brush each piece with melted butter.
  3. Bake for 10–12 minutes, or until the dough is golden brown.

Step 4: Serve

  • Let cool slightly before serving. These bites are best enjoyed warm, straight from the oven.

Notes

  • Cheesy Ranch Bites: Mix shredded cheddar or mozzarella into the filling for extra cheesiness.
  • Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling.
  • Vegetarian Option: Substitute the ground beef with sautéed mushrooms or a meat alternative.
  • Southwest Style: Incorporate corn, black beans, or green chilies into the filling for a Tex-Mex twist.

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