Get ready to indulge in a feast of smoky, juicy grilled meats and crispy golden fries with this hearty Mixed Grill Platter with Fries. Featuring pork ribs, beef sausages (or cevapi), chicken thighs, and pork belly strips, this spread is perfect for sharing with family and friends. Paired with a creamy, tangy dipping sauce and seasoned fries, it’s a satisfying meal that’s packed with flavor!
Why You’ll Love This Recipe
- Variety of Flavors: A mix of marinated meats ensures every bite is unique and full of smoky goodness.
- Easy to Customize: Swap out the meats or spices to suit your preferences.
- Perfect for Sharing: This platter is ideal for family gatherings, parties, or barbecues.
- Crispy and Saucy Sides: Golden fries and a creamy dipping sauce complete the meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Mixed Grill
- 1 lb pork ribs
- 1 lb beef sausages (or cevapi)
- 1 lb chicken thighs, cubed
- 1/2 lb pork belly strips
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Fries
- 1 lb potatoes, cut into fries
- 2 tbsp vegetable oil
- Salt, to taste
- Optional: paprika or garlic powder for seasoning
For the Dipping Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp paprika
- 1 tsp lemon juice
- Optional: 1 tsp hot sauce (for a spicy kick)
Directions
Prepare the Meats
- Marinate the meats:
- In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss each type of meat in the marinade separately to coat evenly.
- Grill the meats:
- Preheat a grill or grill pan over medium-high heat.
- Grill the pork ribs for 20–25 minutes, flipping halfway through, until fully cooked.
- Grill the sausages and pork belly strips for 10–15 minutes, turning occasionally, until browned and cooked through.
- Grill the chicken cubes for 8–10 minutes, turning occasionally, until golden brown and fully cooked.
Make the Fries
- Prepare the fries:
- Preheat the oven to 425°F (220°C) or heat oil in a deep fryer.
- Toss the potato fries in vegetable oil and spread them out on a baking sheet.
- Cook the fries:
- For baked fries: Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- For deep-fried fries: Fry the potato slices in hot oil until golden and crispy, then drain on paper towels.
- Season the fries:
- Sprinkle with salt and optional spices (like paprika or garlic powder) while hot.
Prepare the Dipping Sauce
- Mix the sauce:
- In a small bowl, combine mayonnaise, ketchup, paprika, lemon juice, and hot sauce (if using). Stir until smooth and well combined.
Serve
- Assemble the platter:
- Arrange the grilled meats and fries on a large serving platter.
- Serve with the dipping sauce and optional garnishes like cucumber slices or lemon wedges for a fresh touch.
Servings and Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
Variations
- Vegetarian Option: Replace the meats with grilled halloumi, portobello mushrooms, or vegetable skewers.
- Sweet Potato Fries: Swap the potatoes for sweet potatoes for a twist on the fries.
- Spiced Marinade: Add chili powder, cumin, or oregano to the meat marinade for added flavor.
- Herb Dip: Replace the paprika in the dipping sauce with fresh herbs like dill or parsley.
Storage/Reheating
- Storage: Store leftover meats and fries separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the meats in a preheated oven at 350°F (175°C) until warmed through. Re-crisp fries in the oven or air fryer.
- Freezing: You can freeze the uncooked marinated meats for up to 2 months. Thaw in the refrigerator before grilling.
FAQs
1. Can I use different cuts of meat?
Yes, you can customize the platter with lamb chops, steak, or even seafood like shrimp.
2. How do I prevent the meats from sticking to the grill?
Brush the grill grates with oil or use a non-stick spray before cooking.
3. Can I use frozen fries?
Yes, frozen fries can be baked or fried as a quick alternative to homemade fries.
4. What’s the best way to ensure juicy grilled chicken?
Marinate the chicken thoroughly and avoid overcooking. Grill just until the internal temperature reaches 165°F (74°C).
5. Can I make the dipping sauce ahead of time?
Yes, prepare the sauce up to 3 days in advance and store it in the refrigerator.
6. Can I cook the meats indoors?
Absolutely! Use a grill pan or broil the meats in the oven for similar results.
7. What’s the best potato variety for fries?
Russet potatoes are ideal for their high starch content and crispy texture.
8. Can I grill the fries instead of baking or frying?
Yes, toss them in oil and grill on a perforated grill pan until crispy.
9. How do I know when the meats are done?
Use a meat thermometer:
- Pork ribs: 190°F (88°C) for tender meat
- Chicken thighs: 165°F (74°C)
- Sausages: 160°F (71°C)
10. What sides pair well with this platter?
Grilled vegetables, coleslaw, or a light salad are great accompaniments.
Conclusion
This Mixed Grill Platter with Fries is the ultimate feast, offering smoky grilled meats, crispy fries, and a flavorful dipping sauce. Whether you’re hosting a barbecue or indulging in a weekend treat, this recipe is sure to satisfy. Gather your loved ones and enjoy a hearty, flavor-packed meal that’s as fun to eat as it is delicious
Print
Mixed Grill Platter with Fries
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking, Deep-Frying
- Cuisine: American
Description
Delight in the ultimate Mixed Grill Platter with Fries – a hearty feast of juicy grilled meats and crispy fries, perfect for sharing with family and friends. Seasoned to perfection and paired with a flavorful dipping sauce, this dish is a true crowd-pleaser for any gathering.
Ingredients
- For the Meat:
- 1 lb pork ribs
- 1 lb beef sausages (or cevapi)
- 1 lb chicken thighs, cubed
- 1/2 lb pork belly strips
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- For the Fries:
- 1 lb potatoes, cut into fries
- 2 tbsp vegetable oil
- Salt, to taste
- Optional: paprika or garlic powder for seasoning
- For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp paprika
- 1 tsp lemon juice
- Optional: 1 tsp hot sauce for a spicy kick
Instructions
- Prepare the Grill and Marinade:
Preheat your grill or grill pan over medium-high heat. In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Marinate the pork ribs, sausages, chicken, and pork belly strips separately. - Grill the Meats:
- Grill pork ribs for 20-25 minutes, flipping halfway through.
- Grill sausages and pork belly strips for 10-15 minutes, turning occasionally.
- Grill chicken cubes for 8-10 minutes, ensuring they’re cooked through.
- Cook the Fries:
- Oven Method: Preheat oven to 425°F (220°C). Toss potato fries in vegetable oil and spread on a baking sheet. Bake for 25-30 minutes, flipping halfway.
- Deep-Fry Method: Heat oil in a deep fryer and fry the potatoes until golden. Drain on paper towels.
- Season fries with salt and optional spices.
- Prepare the Dipping Sauce:
In a small bowl, mix mayonnaise, ketchup, paprika, lemon juice, and hot sauce (if desired). Stir until smooth. - Assemble and Serve:
Arrange grilled meats and fries on a large platter. Add dipping sauce on the side and garnish with cucumber slices or lemon wedges for a fresh touch. Serve hot and enjoy!
Notes
- Ensure all meats reach their safe internal temperatures for proper doneness.
- Customize the fries’ seasoning to your preference, adding cayenne for heat or rosemary for an herby touch.
- This dish pairs well with a fresh green salad or coleslaw for added balance.
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