Easy Fried Cabbage

This Easy Fried Cabbage recipe is a savory, flavorful side dish that’s quick to prepare and loaded with crispy bacon, tender onions, and the tangy kick of stone-ground mustard. It’s the perfect comfort food for any meal, offering buttery-soft, slightly caramelized cabbage that pairs wonderfully with hearty mains.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes with minimal prep.
• Flavorful: Smoked paprika, mustard, and bacon add layers of deliciousness.
• Versatile Side Dish: Pairs perfectly with everything from roasted meats to vegetarian mains.
• Budget-Friendly: Simple ingredients make this an economical recipe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 pieces bacon, cut into 1-inch pieces
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tablespoons stone-ground mustard (or Dijon mustard)
• 1/4 teaspoon smoked paprika
• 1 head cabbage, sliced and chopped
• Kosher salt and freshly ground black pepper, to taste

Directions

Step 1: Cook the Bacon

• Heat a large pan over medium heat and add the bacon. Cook until crispy, about 5–7 minutes.
• Remove the bacon pieces with a slotted spoon and place them on a paper towel-lined plate. Reserve about 2 tablespoons of bacon grease in the pan, discarding the rest.

Step 2: Sauté the Onion

• Add the diced onion to the pan with the bacon grease. Sauté for 2–3 minutes, or until translucent.

Step 3: Add Seasonings

• Stir in the minced garlic, mustard, smoked paprika, salt, and pepper. Cook for 1 minute to release the flavors.

Step 4: Cook the Cabbage

• Add the sliced cabbage to the pan and use tongs or a large spoon to stir and combine.
• Cook for 12–15 minutes, stirring occasionally, until the cabbage is soft and slightly caramelized.

Step 5: Add the Bacon and Serve

• Return the cooked bacon to the pan and stir to combine.
• Serve immediately as a side dish or enjoy on its own.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegan Option: Omit the bacon and use olive oil or vegan butter. Add smoked paprika for a smoky flavor.
• Add Vegetables: Mix in carrots, bell peppers, or zucchini for extra color and nutrition.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
• Herbaceous Twist: Garnish with fresh parsley or dill for a bright finish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.
• Freezing: This dish is best enjoyed fresh but can be frozen for up to 2 months. Reheat gently to avoid sogginess.

FAQs

1. Can I use red cabbage instead of green?

Yes, red cabbage works well, though the flavor will be slightly different, and the color will be vibrant.

2. How can I make this dish healthier?

Use turkey bacon or omit bacon entirely. Replace the bacon grease with olive oil.

3. What’s the best way to slice cabbage?

Cut the cabbage in half, remove the core, and slice thinly with a sharp knife or mandoline.

4. Can I make this dish ahead of time?

Yes, prepare it up to a day in advance. Reheat in a skillet for the best texture.

5. What’s a good substitute for stone-ground mustard?

Dijon mustard is a great alternative, offering a similar tangy flavor.

6. Can I add meat to make this a main dish?

Absolutely! Add cooked sausage, ground beef, or shredded chicken for a hearty meal.

7. Can I skip the smoked paprika?

Yes, but it adds a wonderful depth of flavor. Substitute with regular paprika if needed.

8. What pairs well with fried cabbage?

Serve with roasted chicken, pork chops, corned beef, or mashed potatoes for a complete meal.

9. How do I prevent the cabbage from getting soggy?

Cook over medium heat and avoid overcrowding the pan to allow the cabbage to caramelize.

10. Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage is a convenient option and works just as well.

Conclusion

Easy Fried Cabbage is a delicious, versatile side dish that combines crispy bacon, tender cabbage, and bold seasonings. Perfect for weeknight dinners or holiday spreads, this recipe is quick to make, budget-friendly, and always a hit. Give it a try and enjoy the simple yet satisfying flavors of this classic dish!

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