Grilled Peaches

Grilled peaches are the perfect summer treat, offering a balance of natural sweetness and caramelized flavor. Topped with a sprinkle of brown sugar and spices, they become even more irresistible when paired with a scoop of ice cream and a drizzle of honey. This simple yet elegant dessert is ready in just minutes, making it an easy go-to for warm evenings or entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 16 minutes, this recipe is perfect for last-minute dessert ideas.
• Naturally Sweet: Ripe peaches provide a natural sweetness that’s enhanced with minimal added sugar.
• Perfect for Summer: Grilling adds a smoky, caramelized flavor that screams summer.
• Versatile: Serve these peaches with ice cream, yogurt, or whipped cream for endless possibilities.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ¼ cup brown sugar
• ½ teaspoon pumpkin pie spice
• 4 ripe peaches (halved and pits removed)
• 2 tablespoons butter (melted)

Directions

1. Prepare the peaches:
   • Cut the peaches in half and remove the pits. Brush the cut sides with melted butter.
2. Mix the topping:
   • In a small bowl, combine the brown sugar and pumpkin pie spice. Set aside.
3. Preheat the grill:
   • Heat your grill or grill pan to medium heat. Lightly oil the grates to prevent sticking.
4. Grill the peaches:
   • Place the peaches cut side down on the grill. Cook for 3–4 minutes or until grill marks appear.
   • Flip the peaches and sprinkle the cut sides with the brown sugar and spice mixture. Grill for another 3–4 minutes until the sugar melts and the peaches are tender.
5. Serve:
   • Transfer the peaches to a serving plate. Serve warm with a scoop of ice cream and a drizzle of honey, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Total Time: 16 minutes

Variations

• Spiced Peaches: Swap pumpkin pie spice for cinnamon, nutmeg, or cardamom for a different flavor profile.
• Savory Twist: Skip the sugar and spices; instead, brush the peaches with olive oil and serve with burrata or goat cheese.
• Alcohol Infusion: Drizzle with a splash of bourbon or rum after grilling for a boozy dessert.
• Tropical Vibes: Serve with toasted coconut and a dollop of coconut whipped cream.

Storage/Reheating

• Storage: Store leftover grilled peaches in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a microwave or on a grill pan over low heat to preserve their texture.

FAQs

1. Can I use unripe peaches for this recipe?

Ripe peaches work best, as they caramelize beautifully and have a sweeter flavor.

2. What’s the best way to remove peach pits?

Cut the peach along its natural seam, twist the halves, and gently remove the pit with a spoon if it doesn’t release easily.

3. Can I make this recipe indoors?

Yes! Use a grill pan or even a broiler to achieve similar results indoors.

4. Can I substitute white sugar for brown sugar?

You can, but brown sugar adds a deeper, caramelized flavor that complements the peaches.

5. What kind of peaches are best for grilling?

Freestone peaches are ideal, as their pits are easier to remove. Choose firm yet ripe peaches for the best texture.

6. Can I add other toppings?

Absolutely! Try chopped nuts, granola, whipped cream, or a drizzle of chocolate syrup.

7. Can I use this method for other fruits?

Yes! Pineapple, nectarines, and plums grill beautifully using the same technique.

8. How do I prevent peaches from sticking to the grill?

Brush the grill grates with oil or use a non-stick grill spray before placing the peaches on the grill.

9. What type of grill works best for this recipe?

Any grill works, including gas, charcoal, or an indoor grill pan. Just ensure it’s preheated to medium heat.

10. Can I make these peaches vegan?

Yes, simply substitute the butter with melted coconut oil or a vegan butter alternative.

Conclusion

Grilled peaches are a summer dessert that’s simple, delicious, and versatile. With their caramelized edges and warm, juicy centers, they pair perfectly with ice cream, yogurt, or a drizzle of honey. Whether you’re hosting a backyard BBQ or looking for a quick weeknight treat, this recipe is guaranteed to impress. Give it a try and savor the flavors of summer!

Grilled Peaches

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 6–8 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Desserts
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

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Description

These Grilled Peaches are the ultimate summer treat! Lightly caramelized with brown sugar and a hint of pumpkin pie spice, they’re juicy, sweet, and perfectly spiced. Serve them warm with a scoop of vanilla ice cream and a drizzle of honey for a simple yet elegant dessert that will impress everyone.

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Ingredients

Units USM Scale 1x2x3x

• 4 ripe peaches (halved and pits removed)
• 2 tablespoons butter (melted)
• 1/4 cup brown sugar
• 1/2 teaspoon pumpkin pie spice

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Instructions

Prepare the Peaches

1. Preheat your grill to medium heat.
2. In a small bowl, mix the brown sugar and pumpkin pie spice.
3. Brush the cut sides of the peach halves with melted butter, then sprinkle generously with the sugar and spice mixture.

Grill the Peaches

4. Place the peaches cut-side down on the grill. Cook for 3–4 minutes until grill marks form and the peaches begin to caramelize.
5. Flip the peaches and grill for an additional 2–3 minutes on the skin side, just to warm through.

Serve

6. Remove from the grill and serve warm. Optionally, top with a scoop of vanilla ice cream and drizzle with honey for added sweetness.

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Notes

• Use ripe but firm peaches to prevent them from becoming too mushy on the grill.
• Experiment with spices like cinnamon or nutmeg if you don’t have pumpkin pie spice.
• This dish can also be made indoors using a grill pan.