Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta is a hearty vegetarian dish that combines the rich flavors of roasted mushrooms, garlic, and creamy cheese with fresh spinach and perfectly cooked pasta. Quick to prepare and budget-friendly, it’s an excellent choice for weeknight dinners or when you’re craving a comforting Italian-inspired meal.

Why You’ll Love This Recipe

• Rich and Flavorful: Roasted garlic and mushrooms bring depth to the creamy sauce.
• Vegetarian Delight: A satisfying meatless meal packed with nutrients.
• Customizable: Easily adaptable with different vegetables, herbs, or even vegan ingredients.
• Great for Meal Prep: Tastes even better the next day!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 14 oz mushrooms (400g), sliced
• 1–2 onions, sliced (depending on preference)
• 2 tbsp fresh thyme
• Salt, to taste
• Black pepper, to taste
• Olive oil, as needed
• 7 oz cream cheese (200g)
• 1 whole garlic bulb, top cut off to expose cloves
• 14 oz pasta (400g)
• 7 oz baby spinach (200g)

Directions

Step 1: Preheat the Oven

Set your oven to 180°C (356°F).

Step 2: Prepare Mushrooms and Onions

• Place the sliced mushrooms and onions on a baking sheet.
• Sprinkle with thyme, salt, and pepper. Drizzle with olive oil and toss to coat evenly.

Step 3: Add Cream Cheese and Garlic

• Dot the cream cheese around the mushrooms and onions.
• Place the whole garlic bulb, cut side up, on the baking sheet. Drizzle the garlic with a bit of olive oil.

Step 4: Bake

• Cover the baking sheet with aluminum foil.
• Bake for 30–40 minutes, until the garlic is soft and the mushrooms and onions are tender.

Step 5: Cook the Pasta

• While the vegetables are baking, cook the pasta according to package instructions. Ensure it’s ready when the mushrooms and onions are done.

Step 6: Combine Everything

• After baking, squeeze the roasted garlic cloves into a bowl and mash them.
• Add the mashed garlic, baby spinach, and cooked pasta to the baking sheet with the mushrooms and onions. Toss everything well to combine.

Step 7: Serve and Enjoy

• Serve the warm pasta dish immediately. Garnish with additional thyme if desired.

Servings and Timing

• Servings: 3
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add Protein: Toss in grilled chicken, shrimp, or tofu for added protein.
• Herb Swap: Use rosemary, parsley, or sage instead of thyme.
• Vegan Option: Replace cream cheese with a vegan alternative or cashew cream.
• Vegetable Boost: Add roasted bell peppers, cherry tomatoes, or zucchini.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium-low heat with a splash of water or milk to maintain creaminess.
• Freezing: Not recommended due to the creamy sauce, which may separate upon thawing.

FAQs

1. Can I use a different type of pasta?

Yes, spaghetti, penne, or linguine all work well in this dish.

2. Do I have to use fresh thyme?

No, dried thyme can be used—just reduce the quantity to 1 tsp.

3. Can I skip roasting the garlic?

Roasting the garlic adds sweetness and depth, but you can use minced garlic sautéed in olive oil for a quicker option.

4. How can I make the dish spicier?

Add red pepper flakes or chili oil when combining the ingredients.

5. What’s the best substitute for cream cheese?

Mascarpone, ricotta, or a plant-based cream cheese are great substitutes.

6. Can I prepare this dish in advance?

Yes, prepare the roasted vegetables and garlic in advance, then reheat and toss with freshly cooked pasta.

7. Can I use frozen spinach?

Yes, thaw and drain frozen spinach thoroughly before adding it to the dish.

8. How do I prevent the cream cheese from clumping?

Ensure it’s at room temperature and stir it well into the hot pasta and roasted vegetables.

9. What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the flavors perfectly.

10. Can I add cheese on top?

Yes, a sprinkle of Parmesan or Pecorino Romano is a delicious addition.

Conclusion

Creamy Garlic Mushroom Pasta is a rich, flavorful, and satisfying dish that’s easy to make and perfect for any occasion. With its roasted garlic and mushroom base, creamy cheese, and fresh spinach, it’s a vegetarian delight that’s sure to please. Customize it to your liking and enjoy a comforting bowl of pasta today!

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