Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies are soft, buttery, and melt-in-your-mouth treats dusted with powdered sugar for a delicate, sweet finish. Perfect for holidays, gatherings, or anytime you crave a simple yet indulgent cookie, these delightful bites are easy to make and always a hit.

Why You’ll Love This Recipe

• Melt-in-Your-Mouth Texture: Buttery and tender, these cookies are irresistibly soft.
• Simple Ingredients: Just five pantry staples make this recipe quick and easy.
• Perfect for Any Occasion: Great for holidays, parties, or a cozy snack at home.
• Versatile: Easily customizable with nuts, extracts, or spices.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup butter, softened
• 1 can sweetened condensed milk (14 oz)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

Step 2: Make the Dough

• In a large bowl, beat the softened butter and sweetened condensed milk together until smooth and creamy.
• In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Shape the Cookies

• Scoop small portions of the dough (about 1 tablespoon each) and roll into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 4: Bake

• Bake in the preheated oven for 10–12 minutes, or until the bottoms are lightly golden. The tops should remain pale.

Step 5: Dust with Sugar

• Allow the cookies to cool for about 5 minutes, then roll them in confectioner’s sugar while still warm. Transfer to a wire rack to cool completely.

Servings and Timing

• Yield: 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Nutty Snowballs: Add 1/2 cup finely chopped pecans, almonds, or walnuts to the dough for added crunch.
• Citrus Twist: Mix in 1 tsp of lemon or orange zest for a bright, zesty flavor.
• Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced version.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an elegant touch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze the unbaked dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the bake time.
• Reheating: These cookies don’t require reheating. Enjoy them as they are!

FAQs

1. Can I use salted butter?

Yes, but reduce the baking powder to 1/2 tsp to balance the flavors.

2. How do I prevent the cookies from spreading too much?

Ensure the butter is softened, not melted, and chill the dough for 15–20 minutes before baking.

3. Can I use gluten-free flour?

Yes, a 1:1 gluten-free baking flour works well in this recipe.

4. Can I add vanilla extract?

Absolutely! Add 1 tsp of vanilla extract to enhance the flavor.

5. Why do my cookies crack?

Cracks can occur if the dough is too dry. Ensure the butter is adequately softened and the ingredients are well combined.

6. Can I dust the cookies with powdered sugar after they’re completely cool?

Yes, but rolling them while warm helps the sugar adhere better. You can always dust them again after cooling for extra sweetness.

7. Can I make these cookies dairy-free?

Substitute the butter with a dairy-free alternative and use sweetened condensed coconut milk.

8. What’s the best way to shape the dough?

Use a small cookie scoop for even portions, then roll them into smooth balls with your hands.

9. Can I double the recipe?

Yes, simply double the ingredients and bake in batches as needed.

10. How do I keep the cookies fresh?

Store them in a tightly sealed container with parchment paper between layers to maintain freshness and prevent sticking.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightful and easy-to-make treat perfect for any occasion. With their soft, buttery texture and sweet powdered sugar coating, they’re sure to please everyone. Customize them with your favorite flavors or enjoy them as is—they’ll quickly become a household favorite!

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