Vanilla Fudge Recipe

Vanilla Fudge is a classic treat with a rich, creamy texture and a sweet, buttery flavor. Perfect for holidays, gifts, or anytime you’re craving a melt-in-the-mouth dessert, this recipe is simple to make and always a crowd-pleaser.

Why You’ll Love This Recipe

• Simple Ingredients: Only six ingredients are needed for this timeless treat.
• Versatile: Great for gifting, special occasions, or enjoying at home.
• Rich and Creamy: Each bite offers a perfectly smooth and indulgent flavor.
• Customizable: Easy to adapt with mix-ins or toppings for extra flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 125 g butter
• 1/2 cup milk
• 1/2 can sweetened condensed milk
• 3 cups sugar
• 1/4 tsp salt
• 2 tsp vanilla extract

Directions

Step 1: Prepare the Pan

• Line an 8×8-inch baking dish with parchment paper, leaving enough overhang for easy removal.

Step 2: Heat the Ingredients

• In a medium-sized saucepan, combine the butter, milk, condensed milk, sugar, and salt. Heat over medium-low heat, stirring constantly, until the sugar is fully dissolved.

Step 3: Cook the Mixture

• Increase the heat to medium and bring the mixture to a gentle boil. Continue stirring as it cooks for 10–15 minutes, or until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage).

Step 4: Add Vanilla

• Remove the saucepan from heat and stir in the vanilla extract. Mix until fully incorporated.

Step 5: Pour and Cool

• Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours or until set.

Step 6: Cut and Serve

• Once the fudge has set, lift it out of the pan using the parchment overhang. Cut into 24 squares and serve.

Servings and Timing

• Yield: 24 pieces
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Swirl Fudge: Drizzle melted chocolate over the fudge before it sets and swirl with a toothpick.
• Nutty Vanilla Fudge: Fold in 1/2 cup of chopped walnuts or almonds before pouring into the pan.
• Festive Toppings: Sprinkle with colored sugar or edible glitter for a holiday twist.
• Salted Vanilla Fudge: Add a sprinkle of flaky sea salt on top for a sweet-salty combo.

Storage/Reheating

• Storage: Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Reheating is not necessary; serve fudge at room temperature for best texture and flavor.

FAQs

1. Why is my fudge grainy?

Grainy fudge can result from undissolved sugar crystals. Be sure to stir constantly and avoid scraping the sides of the pan when pouring.

2. Can I use unsalted butter?

Yes, but add a pinch more salt to balance the flavors.

3. Do I need a candy thermometer?

A candy thermometer ensures accuracy, but you can test for the soft-ball stage by dropping a small amount of the mixture into cold water—it should form a soft ball.

4. Can I double the recipe?

Yes, but use a larger saucepan and ensure even cooking by stirring frequently.

5. What type of sugar works best?

Granulated white sugar is ideal for achieving the smooth texture of classic fudge.

6. How do I know the fudge is set?

The fudge should feel firm to the touch and hold its shape when sliced.

7. Can I add flavor extracts other than vanilla?

Yes, almond, caramel, or peppermint extracts are great alternatives. Adjust the amount to taste.

8. Can I use evaporated milk instead of condensed milk?

No, evaporated milk doesn’t have the same sweetness or consistency as condensed milk.

9. Why does my fudge not set?

Undercooking the mixture or not reaching the soft-ball stage can prevent the fudge from setting.

10. How do I clean the saucepan after making fudge?

Soak the pan in warm, soapy water to dissolve any hardened sugar, then scrub gently.

Conclusion

Vanilla Fudge is a timeless dessert that’s both easy to make and incredibly satisfying. Whether you’re preparing it for a special occasion or as a homemade gift, its rich and creamy texture is sure to impress. Customize it to your liking and enjoy this classic treat with friends and family!

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