Description
This 7-layer taco dip is the ultimate party appetizer! Packed with layers of creamy refried beans, zesty taco-seasoned sour cream, guacamole, salsa, cheese, and fresh toppings, this no-bake dip is perfect for game days, potlucks, or any gathering. Whether you’re looking for an easy taco dip recipe, a layered taco dip with guacamole, or a Mexican 7-layer dip, this dish is a guaranteed crowd-pleaser!
Ingredients
Units
Scale
Layer 1: Refried Beans
- 1 can (16 oz) refried beans
- 1 tbsp taco seasoning
Layer 2: Spiced Sour Cream
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1 tbsp taco seasoning
Layer 3: Guacamole
- 2 ripe avocados, mashed
- 1/2 lime, juiced
- 1/4 tsp salt
Layer 4: Salsa
- 1 cup chunky salsa (mild, medium, or hot)
Layer 5: Shredded Cheese
- 1 1/2 cups shredded Mexican blend cheese
Layer 6: Fresh Veggies
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
Layer 7: Garnishes
- 1/4 cup chopped fresh cilantro
- 2 tbsp sliced jalapeños (optional)
- Tortilla chips for serving
Instructions
1. Prepare the Bean Layer:
- In a bowl, mix refried beans with taco seasoning.
- Spread evenly in a 9×13-inch dish or serving bowl.
2. Make the Spiced Sour Cream Layer:
- Whisk together sour cream, cream cheese, and taco seasoning until smooth.
- Spread over the bean layer.
3. Add the Guacamole Layer:
- Mash avocados with lime juice and salt.
- Spread gently over the sour cream layer.
4. Spread the Salsa:
- Drain excess liquid from salsa, then layer it over the guacamole.
5. Add Cheese & Toppings:
- Sprinkle shredded cheese evenly.
- Top with diced tomatoes, black olives, and red onions.
6. Garnish & Serve:
- Sprinkle with cilantro and optional jalapeños.
- Serve chilled with tortilla chips.
Notes
- Make it healthier: Use Greek yogurt instead of sour cream.
- Want extra protein? Add a layer of seasoned ground beef or shredded chicken.
- Spice it up! Use a spicier salsa and extra jalapeños.
- Make ahead: Prepare and refrigerate for up to 24 hours before serving.
