Description
These Air Fryer Cottage Cheese Bagels are a gluten-free, high-protein alternative to traditional bagels! Made with just three simple ingredients, they’re soft, chewy, and packed with flavor. Perfect for a quick breakfast or a healthy snack, this macro-friendly bagel recipe is easy to make and delicious to eat!
Ingredients
Units
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 tbsp everything bagel seasoning
Instructions
- Blend Cottage Cheese: In a blender or food processor, blend cottage cheese until smooth.
- Make Dough: In a mixing bowl, combine blended cottage cheese and almond flour until a dough forms.
- Shape Bagels: Divide dough into 4 portions, roll into ropes, and form into bagel shapes.
- Air Fry: Place bagels in an air fryer at 375°F (190°C) and cook for 12-15 minutes until golden brown.
- Cool & Enjoy: Let bagels cool slightly before serving.
Notes
- If the dough is too sticky, add a bit more almond flour.
- For extra crispiness, lightly spray bagels with cooking oil before air frying.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
